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Scale Calibration Frequency: How Often Should I Calibrate my Doran Digital Scale?

When to calibrate a scale or proper calibration intervals is an important consideration to ensure your Doran Scale is performing at peak accuracy over its lifespan. There are many different factors to determine the correct answer for your specific application.

Buddy's Bakery Rescue Chooses Doran Bakery Scales

Doran Scales was recently chosen by the producers of the new “Buddy’s Bakery Rescue” television series for their stainless steel, digital bakery scales.  In this new series by TLC, 

Doran Scales, Inc. Announces New VP of Business Development

Jeff Heath
Doran Scales, Inc., announced on January 30th that Jeff Heath has been chosen as the new Western Region VP of Business Development. Jeff will be tapping into his over 30 years of experience working in B2B sales to grow Doran’s market share of weighing systems and software. Jeff is a familiar face in the baking and snack industry, due to his work as Publisher of Snack Food & Wholesale Bakery magazine. Over the five year period that Mr. Heath led the team; the brand had unprecedented growth in digital media plus achieved record revenue and profitability.

Solid State Relay VS Mechanical Relay - Which One is Best?

Since the genesis of solid-state relays some decades ago, the argument about which is better, solid-state relays (SSRs) or electromechanical relays (EMRs), has raged on. The answer is neither, as each relay type has positive and negative aspects. But if you factor in specific application requirements, clear winners emerge.

Doran Scales New In-Motion Checkweigher

Doran’s new Selecta in-motion checkweigher provides high speed checkweighing and valuable production floor data at an affordable cost.

According to Mark Podl, CEO of Doran Scales, “The Selecta was designed to achieve four common goals – minimize costly downtime, maximize productivity, achieve fast ROI, and provide plant floor reporting.  This new weighing system is the result of our company’s four decades of experience building scales to be used in the harshest environments.”